Sometimes it’s good to cheat…
Flavoured syrups are a useful component to cocktails as they allow us to add flavour at the same time as adding the sugar that is necessary in many drinks to achieve sweet:sour balance.
Unfortunately mass production and efforts to achieve economies of scale may be good for many of the big-brand syrup producer’s bottom lines but they have had a pretty negative effect on the quality of many of the products that reach the market. Spinning around to the ingredients list on a syrup bottle you’re more likely to find a long list of artificial flavours, colours, preservatives and other E numbers than anything resembling a simple combination of sugar, water and authentic flavouring. Grenadine is no exception.
Originally made from pomegranates, modern store bought Grenadine is usually a bright red, artificial ‘red berry’ flavoured syrup sweetened with high fructose corn syrup and is commonly used to provide a berry flavour without the alcohol of berry shrubs or liqueurs.
If we are going to make Grenadine to use at home then we want the original, proper pomegranate flavour; we could use real pomegranates but instead we are going to cheat and use pomegranate juice – its quick, easy, and still gives us the real fruity flavour we’re after.
The “Cheaters” Grenadine Syrup Recipe
What you need
- Pomegranate juice (we see note below)
- Fine sugar
Very quick and easy; to make the Grenadine all you need to do is mix equal amounts of the Pomegranate juice and fine sugar in a bowl until the mixture is completely dissolved. Once the mixture has dissolved you can transfer the syrup into a bottle and store it in the refrigerator until you’re ready to use it. It really is that easy!
The key to making sure you make good grenadine this way is to ensure that you are using pure pomegranate juice – you want to make sure that the juice is 100% pomegranate juice so make sure you get a decent product like POM Wonderful. It’s worth paying a little more for a much better flavour.