Make Cocktails at Home

Learn Mixology – in your own home!

Tag: Recipes (Page 1 of 2)

Key ingredients for the Moscow Mule

The Geekiest Cocktail List

Cocktail Recipe List now in Markdown at github

Something a little different (and perhaps showing my geeky side) – I know how popular the downloadable PDF Master Cocktail List is so I’ve decided to offer it in Markdown format on github. What does this mean?

cocktailsgit

You get the same cocktails as the pdf (for now – I’ll be adding more in the future) but now you can clone them, fork them and write your own recipes – whatever you want!

Check it out at: Cocktails.md @ github 

Woodford Reserve Bourbon

August Update: 25 Recipes for Master Cocktail Recipe list Download

Woodford Reserve Bourbon

 

More Classic Cocktails added to the list!

I’ve  decided to make the Master Cocktail Recipe List (available as a printable/downloadable PDF) a little more useful by adding a whole bunch of modern and classic cocktails, bringing the list total to 25.

Hopefully this will help give you some late-Summer cocktail inspiration!

The newly added cocktails are:

  • Americano
  • Black Russian
  • Brandy Alexander
  • Champagne Cocktail
  • Cosmopolitan
  • Daiquiri
  • Dark n Stormy
  • El Diablo
  • Espresso Martini
  • French Martini
  • Margarita
  • Negroni
  • Old Fashioned
  • Paloma
  • Sidecar
  • Tom Collins
  • Whiskey Sour

Remember that this list provides a quick reference of the recipes needed for making drinks. Don’t stress too much if you find some of the drinks difficult as we’ll be covering them individually and in much more detail over the next few months.

 

Check out the Master Cocktail list here

 

// Dave

 

Deconstructing the Cocktail

Cocktails Deconstructed

Deconstructing the Cocktail

 

Making great cocktails is a balancing act; using the right levels of sweetness, sourness or bitterness, or adding flavour while still allowing the character of the base spirit to show through is not always easy and requires an intimate understanding of the ingredients involved.

Deconstructing a cocktail, where we take a drink and break it down into its separate components, can help us look at how each ingredient is being used and how it influences the cocktail, and also makes it easy for us to see the trends and patterns in different drink recipes.

 

Breaking it down

Many well constructed cocktails can be broken down into their core components which fit somewhere within the following five categories:

 

Base Spirit –> Sour/Bitter –> Sweetener –> Flavour -> Lengthener

 

Bombay Sapphire

Base Spirit

Vodka, gin, whisky or similar

As the name suggests, the Base spirit provides the bulk of the alcohol (usually) and, depending on the type of spirit used, can also provide the base flavour. Dark spirits (such as whiskeys or rums aged in oak barrels) can provide a lot more flavour compared to the cleaner, more neutral spirits (vodka, white rum or similar).

 

Aromatic Bitters

Sour/Bitters

Lemon or lime juice, aromatic bitters or similar

Sourness and bitterness, while very different tastes, are both used to further flavour and balance cocktails. Sour flavours tend to come from acidic citrus juices while bitter flavours may come from bitter aperitifs, such as Campari, or through the use of aromatic bitters such as Angustora or Reagans Orange bitters.

 

Sugar Syrup

Sweetener

Sugar syrup, sugar cube, liqueurs or similar

A sweetener is usually added to balance the sour/bitter component of the drink (we’ll cover balance in full in a later post as it’s an important concept). The most common sweetener is sugar which we find in crystal form, dissolved in a syrup, or in a liqueur but other sweeteners like honey can also be used.

Mozart Chocolate Liqueur

Flavour

Orange flavour in Triple Sec liqueur, the raspberries in a raspberry Daiquiri

In this case we are referring to the ingredient that is providing the most prominent added flavour to the cocktail, whether that is from a fruit or vegetable, syrup, mixer (such as Coca Cola) or from a liqueur. The flavour may be used complimentary to the base spirit (such as dark rum + chocolate flavour) or more heavily (when used with relatively plain base spirits like vodka).

 

Pepsi Max

Lengthener

Soda water, orange juice, tonic etc

Often used to soften a cocktail and make it easier to drink the lengthener can also (depending on the ingredient) contribute to the overall flavour. While we usually think of lengtheners as mixers such as juice or soda, the water dilution from ice in a stirred or shaken cocktail also provide a lengthening effect. Used carelessly this component can often overpower or drown the other flavours in the cocktail (so be extra careful).

 

Worth Remembering

Not every cocktail uses every component, and like any general rule that covers a large topic you can find examples that don’t seem to fit at all. However you should generally be able to use this formula to break down a cocktail into its individual parts which can help us see where the particular flavours and tastes are coming from, and most importantly, how we can play with them. Breaking down the cocktail should also give us a pretty good indication of what the final drink will taste like.

 

Let’s deconstruct a classic cocktail to give you a real example of how we can do this.

 

Example:  Margarita

 

The Margarita is a classic cocktail consisting of Tequila, Lime Juice and Triple Sec.

If we deconstruct the Margarita we get:

 

Base Spirit: Blanco Tequila (a light Mexican spirit distilled from fermented Agave)

Sour: Lime juice – contains citric acid which will provide a sour taste.

Sweetener: Triple Sec – Triple sec is an orange liqueur and liqueurs contain added sugar; it is this sugar that will give us the sweetener to balance the sour lime juice in this cocktail.

Flavour: Triple Sec again, this time providing a flavour of orange to the cocktail.

Lengthener: This drink is often served in a cocktail glass so it doesn’t have a legenther such as soda or orange juice, however if properly prepared it will be shaken hard which will add a small amount of ice shards and water which will add dilution (which we want) and also add some length to the cocktail.

From this deconstruction we would expect a cocktail that is relatively light and acidic in flavour (from the white Tequila and lime juice), but balanced with a hint of sweetness and orange flavour coming through from the Triple Sec.

 

Let’s try another.

 

Example: Sidecar

The Sidecar is another classic, made from Brandy, lemon juice and Triple Sec.

 

Base Spirit: Brandy (a distilled spirit usually made from grapes and often barrel aged, Cognac is a well known variety from France. Tends to be a darker spirit with rich flavours)

Sour: Lemon juice

Sweetener: Triple Sec (a liqueur, contains sugar)

Flavour: Triple Sec (a liqueur with an orange flavour)

Lengthener: Small amount of water through dilution of ice

By breaking down the cocktail we can see that the Sidecar shares ingredients with the previous Margarita – in fact both cocktails are members of the sour family and are a a mix of base spirit, sour and Orange liqueur.

Side by Side:

Margarita                   SideCar

Blanco Tequila                      Brandy (Cognac)

Lime Juice                     Lemon Juice

Triple Sec                        Triple Sec

 

We can see that the flavour of the Sidecar should be relatively similar to that of the Margarita; they both contain a sour citrus and Triple Sec, and the biggest difference in this case is going to come from the change of base spirit from the light Tequila to the heavier Brandy.

From Here

 

Deconstructing makes it easier for us to both make new cocktails and play around with existing ones. Try deconstructing some cocktail recipes you find on this site or around the web and see if you can figure out the flavour profile before you make the drink.

If you feel more experimental, why not try and follow the formula to create your own cocktails. Think of different combinations of flavours that could fit within the Base spirit -> Sour/Bitter -> Sweetener -> Flavour -> Lengthener formula and create something of your own.

 

Give deconstructing a try and let me know how it goes.

// Dave

Ron Zacapa Rum Bottle

New : Download – Master Cocktail Recipe List

Master Cocktail List and Downloadable PDF  

.  (

(Update Oct 2012 – There are now 96 cocktails on the pdf! Check it out on the link below)

I’ve added a new section to the recipes section of the blog today – The Master Cocktail List.

All the recipes from the blog are presented in an easy list format  similar to a bartenders cocktail specs. You can use it to quickly check a recipe or it is also available as a downloadable and printable PDF, perfect for those times you are away from your pc.

The list starts small right now but will grow as cocktails are featured on the blog so be sure to check back regularly.

 

Check out the page now:

Master Cocktail List

.

 

// David

Stir

Cheaters Guide to making Grenadine at home

Grenadine

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Sometimes it’s good to cheat…

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Flavoured syrups are a useful component to cocktails as they allow us to add flavour at the same time as adding the sugar that is necessary in many drinks to achieve sweet:sour balance.

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Unfortunately mass production and efforts to achieve economies of scale may be good for many of the big-brand syrup producer’s bottom lines but they have had a pretty negative effect on the quality of many of the products that reach the market. Spinning around to the ingredients list on a syrup bottle you’re more likely to find a long list of artificial flavours, colours, preservatives and other E numbers than anything resembling a simple combination of sugar, water and authentic flavouring. Grenadine is no exception.

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Originally made from pomegranates, modern store bought Grenadine is usually a bright red, artificial ‘red berry’ flavoured syrup sweetened with high fructose corn syrup and is commonly used to provide a berry flavour without the alcohol of berry shrubs or liqueurs.

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If we are going to make Grenadine to use at home then we want the original, proper pomegranate flavour; we could use real pomegranates but instead we are going to cheat and use pomegranate juice – its quick, easy, and still gives us the real fruity flavour we’re after.

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Cheaters Grenadine

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What you need

  • Pomegranate juice (we see note below)
  • Fine sugar

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Method

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Very quick and easy; to make the Grenadine all you need to do is mix equal amounts of the Pomegranate juice and fine sugar in a bowl until the mixture is completely dissolved. Once the mixture has dissolved you can transfer the syrup into a bottle and store it in the refrigerator until you’re ready to use it. It really is that easy!

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Sugar

Sugar…

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Juice

Followed by juice…

Stir

then Stir! Stir! Stir!

 

Grenadine

The finished product – Grenadine

 

 

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Note:

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The key to making sure you make good grenadine this way is to ensure that you are using pure pomegranate juice – you want to make sure that the juice is 100% pomegranate juice so make sure you get a decent product like POM Wonderful. It’s worth paying a little more for a much better flavour.

 

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